Agricultural Biotechnology in China [electronic resource] : Origins and Prospects / by Valerie J. Karplus, Xing Wang Deng.

From Seeds to Empires: Chinas Long Agricultural History -- Modern Science on the Farm: The Green Revolution -- Transformation in Chinas Agriculture in the Twentieth Century -- Agricultural Biotechnology: New Tools for Ancient Practices -- Agricultural Biotechnology Takes Root in China -- From Lab to Field: A Changing Seed Delivery~System -- Chinas First Transgenic Crops: Farm Level Impact -- Biosafety and Chinas Regulatory Policy -- Looking to the Future: Trends in Research and Rural Development Agendas -- Conclusion.

Over the last thirty years, China has developed one of the worlds largest public research programs in agricultural biotechnology. Building on a long tradition of agricultural advances, Chinese scientists have applied biotechnology techniques to develop hundreds of novel crop varieties suited to local farming conditions and challenges. Agricultural Biotechnology in China: Origins and Prospects is a comprehensive examination of how the origins of biotechnology research agendas, along with the effectiveness of the seed delivery system and biosafety oversight, help to explain current patterns of crop development and adoption in China. Based on firsthand insights from Chinas laboratories and farms, Valerie Karplus and Dr. Xing Wang Deng explore the implications of Chinas investment for the nations rural development, environmental footprint, as well as its global scientific and economic competitiveness. About the Authors Valerie J. Karplus graduated from Yale University in 2002 with a Bachelor of Science degree in Molecular Biophysics and Biochemistry and Political Science. She lived in China for two years, where she researched the development and impact of agricultural biotechnology in China while based at the China Agricultural University (2002-2003) and National Institute of Biological Sciences, Beijing (2005-2006). Currently she is pursuing graduate study at the Massachusetts Institute of Technology. Dr. Xing Wang Deng is the Daniel C. Eaton Professor of Plant Biology at Yale University. His scientific work focuses on the molecular and genomic basis for plant development and agricultural biotechnology. He also serves as the co-director of the National Institute of Biological Sciences, Beijing and the founding director of the Peking-Yale Joint Research Center of Plant Molecular Genetics and Agro-biotechnology. He leads a research team that has published well over a hundred peer-reviewed articles in his area of research.

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